Pickles
Mango Thokku
Raw handpicked mangoes are spiced with red chillies whith a traditional touch of homeliness
Chilli Thokku
Green chillies are blended with spices and sauteed in oil with exotic touch of tangy tamarind and spicy green chilly
Lemon pickle
Fresh,Lemons are cut in to cubes and soaked in brine solution and tampered with oil & spices with the taste that takes you to the land of Mother India
Rice paste
Pundukuzhambu
The healthy heart friendly garlic, added spices mixed together with thick tamarind pulp gives you the authentic essence of Tamilnadu.
Puliyodharai
Typical agraharam style pulikachal/puliyogare made with redchilles, sesame seeds blended with tamarind paste and roasted groundnut to give it a crunchy feel.
Milagukuzhambu
Grandma style rice paste with tamarind base,added spices and garlic, topped with an antitode “sundaikai” gives you a heavenly aroma.
Tomato thokku
Indians most preferable rice mix made out of freshly picked tomato puree and spiced in such a way to enjoy the inherent flavour of tangy tomato .
Pudhina thokku
The green mixture of rich iron sources such as curryleaf, mint& corriander are blended with perfect proportion and spiced perfectly with a wonderful aroma.
Rice mix
Pappu podi
The favourite andhra recipe with just a spoon of melted ghee and a roasted papad will makes you feel nostalgic .
Rasam podi
Traditional tanjore rasam powder to add with tomato puree and tamper it with spices gives you the typical tanjore touch on your everyday meal
Sambar podi
Authentic Madras sambar can be made just with a teaspoon of house of madras sambar podi with sauteed vegetables and pulses give you a splendid taste and flavour
Idli milagai podi
Agraharam style idlipodi to give you a hot and spiced powder with good aroma of asafoetida will get along with any type of southindian tiffen .
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